1 2 3

 

Cookbooks

 

Jan Bertoglio

A Cooking Affaire

Box 100

5
s
Yogi Bhajan

The Golden Temple
Vegetarian Cookbook

Hawthorn

Something's been chewing on the top corner of the ffep and the next one, but nothing important is missing and the book is eminently usable.

Box 100

 

12
s
Marcelle Bienvenu

Who's Your Mama, Are You Catholic and
Can You Make A Roux?

Acadian House

Box 100

12
d
Karen Brooks

Dude Food

Chronicle Books 2000

Box 100

5
f
Dorrenburg & Page

Becoming A Chef

Wiley

Box 100

5
g

Deborah Fabricant

 

Stacks
The Art of Vertical Food

Ten Speed Press

Box 100

5
f
Charity Ferreira

Ice Cream Treats

Chronicle 2004

Box 100

5
s
Pegeen Fitzgerald

Degeen's Vegetarian Recipes
Meatless Cooking

Gramercy Publishing 1968

Box 100

15
f
Pierre Franey

60-Minute Gourmet

Fawcett

5
s
Karen Elizabeth Gordon

The Garden of Eternal Swallows

Shambhala

5
s
Bert Green

Greene On Greens

Workman

10
f
Hesser

The Cook & The Gardener

Norton

5
s
Jean Hewitt

The New York Times
Natural Foods Cookbook

Avon

5
f
Hostess

The Twinkies Cookbook
An inventive and unexpected recipe collection

Ten Speed Press 2006

Box 100

5
s
Sachiye Jones

Black Sheep Newsletter
COOKBOOK
Make lamb into a delicious part of your everyday cooking repertoire!

Over 100 favorite lamb recipes from the readers of the Black Sheep Newsletter.

Black Sheep Press 1982 1st Edition
Spiral-bound little gem. As new.

Box 100-A

 

10
d
Barbara Kafka

Microwave Gourmet
Morrow 1st Ed. 1987
Hardback VG/VG

5
Barbara Kafka Microwave Gourmet
Healthsyle Cookbook
Morrow
Hardback VG/VG
5
s
W.R. Kellis, Ph.D.

Toxic Immune Syndrome Cookbook

CHL

 

15
f
Graham Kerr

The Galloping Gourmet Television Cookbooks
Freemantle

Vols. 1-6

Box 100

15
f
Aveline Kushi

The Quick and Natural Macrobiotic Cookbook

Contemporary

5
h
Deborah Madison &
Edward Espe Brown

The Greens Cook Book

Bantam 1988

15
s
Jo McAuley

Panini

Whitecap Books 2005

5
f
Miele

The Miele Cook Book

Miele

6
f
Moosewood
Collective

Moosewood Restaurant
Low-Fat Favorites

Potter

6
f
Morris

Complete Fish Cookbook

Bobbs-Merrill

5
f
       
Paul Prudhomme

Chef Paul Prudhomme's
Louisiana Kitchen

Morrow

6
f
Marjorie K. Rawlings

Cross Creek Cookery
Scribners, 1942
It has the "A" on the copyright page.
VG HB

Box 100

45
Michael J. Rosen

Cooking From The Heart

Broadway

5
e
Linda Rosenweig

New Vegetarian Cuisine

Rodale

12
s
Julee Rosso & Sheila Lukins

The New Basics Cookbook

Workman

8
s
Edward J. Safdie

The New Spa Food

Potter 1990 1st Edition
Bright and clean. No marks, no writing, etc.

Box 100-A

10
f
Calvin W. Schwabe

Unmentionable Cuisine
University Press of Virginia
Good very slightly used condition in wraps.

Box 100

 

10
Helene Siegel & Karen Gillingham

Totally Coffee Cookbook

Celestial Arts
Berkeley 1995

5
f
Gwen Steeg

The Search for the Perfect
Chocolate Chip Cookie

Gramercy 1994

5
f
Penny Warner

Healthy Treats and
Super Snacks For Kids

Contemporary Books

5
s
Linda R. White M.D. and Steven Foster

The Herbal Drugstore

White & Foster

5
s
Victoria Wise

Gardeners' Community Cookbook

Smith & Hawken / Workman

5
 

Middle Eastern Cooking
International Gourmet Series

Crescent

20
g
       
       
       

 

 

 

 

 

 

 

 

 

 

 

 

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